On Greece’s idyllic Kourouta seaside, Athens-based k-studio has transformed a derelict wine factory from the 1920s into the Dexamenes Seaside Lodge, a stunning boutique lodge with enviable sights of the sea in the western Peloponnese. Classy, minimalist and web-site-delicate, the adaptive reuse challenge pays homage to the region’s wine-building tradition by preserving and showcasing the authentic industrial design whilst weaving in modern components with a complementary palette of concrete, metal, timber and engineered glass. In excess of 30 wine tanks have also been reworked into new luxurious suites ranging from 483 square feet to 645 sq. toes.
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When k-studio was tapped to revive an deserted wine manufacturing facility into a lodge by Dexamenes proprietor Nikos Karaflos, the architects began with a web-site review and thorough elimination of the concrete wine tanks. Immediately after new drinking water functions and a vineyard with area grape and currant versions were additional into the central courtyard, the primary things, these as reclaimed brick, that had been taken out ended up also thoroughly reinserted. These features had been then complemented with new additions such as regionally crafted bespoke ceramic tiles crafted to mix in with the originals. Considerate style and design injects contemporary aptitude and performance into the new hotel while preserving the factory’s character.
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Accessed by means of a discreet entrance from the adjacent road, the Dexamenes Seaside Lodge greets attendees with two glass pavilions attached to first concrete tank structures that stream into a central courtyard and back garden. Thirty-4 concrete wine tanks have been repurposed into hotel suites, like 9 sea-struggling with beachfront suites, 17 courtyard suites and 8 backyard suites with confined sights. The Dexamenes Seaside Lodge also incorporates two unique stone outbuildings transformed into in-house eating and celebration facilities.
The architects claimed, “From the outset it was clear that the robust record and uncooked attractiveness of the current properties really should not only be preserved, but be showcased in a design and style that would breathe new daily life into their walls.”
+ k-studio
Images by Claus Brechenmacher & Reiner Baumann by way of k-studio
from
https://www.lifegreenliving.com/blog/abandoned-wine-factory-is-transformed-into-a-luxury-hotel-by-the-sea/
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